The guardian | 13:00 16-02-2026 | Lifestyle
The author provides the prepare instructions for a simple, comforting meal of spiced meatballs. Variations of these meatballs are prepared every two weeks for their children, often with chicken mince. The texture of the meal is outstanding according to the author, who also indicates that these meatballs are even more enjoyable when cooked in an air fryer.
Having recently acquired an air fryer, the author extols its virtues. However, they highlight that all the meatballs need to be cooked in a single layer, which, contingent on the size of the air fryer's basket, could necessitate cooking in multiple batches. Despite this, the author still acknowledges the convenience of the one-layer technique.
For those with less spacious air fryers, or those who prefer to cook everything in one go, the author has provided oven timings along with the recipe. This consideration implies that the conventional oven method is still a viable alternative, if the air fryer does not meet certain user needs or preferences.
Overall, the author presents meatballs as a versatile and convenient supper choice. The option of using different types of mince and the added tips for cooking, whether with an air fryer or in the oven, reflects a flexible approach to home cooking.